Canned honey fungus. Sterilized.

Canned honey fungus. Sterilized.


honey fungus (60%), drinking water, edible salt, Acetic acid, cloves, allspice; peppercorns laurel leaf.

Energy value (caloric) in 100 g of canned food:

113 kJ (26.8 kcal).

Nutritional (food) value per 100 g of canned food:

proteins – 1,9 g, fat – 0.4 g, carbohydrates – 3,9 g

Store not more than 48 hours after opening the package at a temperature from 2 ° C to 8 ° C.

Shelf life: 2 years from date of manufacture. Store at a temperature of 0º C to +15 °C and relative humidity not more than 75%.

Net weight: 460g
TCoU 61.1038-2000

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