sliced zucchini, salt, acid vinegar, herbs and spices. Mass fraction of tomato from net weight of canned food is not less than 50%.
Energy value (caloric) in 100 g of canned food:
100.5 kJ (24 kcal).
Nutritional (food) value per 100 g of canned food:
carbohydrates – 5,2 g
Shelf life: 3 years from date of manufacture. Store at a temperature of 0º C to +25 ° C and relative humidity not more than 75%.
Net weight: 960 г ± 3%
TCoU 46.72.030-2000 First quality