cucumbers goals (57.0%), salt, herbs, spices, acidity regulator – citric acid (E 330). Mass fraction of tomato from net weight of canned food is not less than 50%.

Energy value (caloric) in 100 g of canned food:

39.0 kJ (9.3 kcal).

The content of vitamins in 100 g of canned food:

C – 5.0 mg, PP – 0.2 mg.

Nutritional (food) value per 100 g of canned food:

carbohydrates – 1,6 g, fat – 0.1 g protein – 0.05 g

Shelf life: 2 years from date of manufacture. Store at a temperature of 0º C to +25 ° C and relative humidity not more than 75%.

Net weight: 3000g ± 2%
TCoU 15.3-05529875-019:2009 First quality