tomatoes, salt, herbs, spices, acetic acid. Mass fraction of tomato from net weight of canned food is not less than 50%.

Energy value (caloric) in 100 g of canned food:

25 kJ (6.0 kcal).

The content of vitamin per 100 g:

β-carotene – 0.6 mg C – 11.4 mg.

Mineral content per 100g of product:

K – 160.0 mg Ca – 17.0 mg, Mg – 12,0 mg, P – 16,0 mg, Fe – 0,5 mg.

Nutritional (food) value per 100 g of canned food:

carbohydrates – 1,3 g

Shelf life: 3 years from date of manufacture. Store at a temperature of 0º C to +25 ° C and relative humidity not more than 75%.

Net weight: 1000g ± 3%
SSTU 4697:2006