birch sap; infusion on mix of dried fruits (birch sap, dried apple, pear, plum), sugar, acidity regulator – citric acid (E330).
The content of birch sap is not less than 96.1%.
Energy value (calorie) per 100 g of juice:
120.5 kJ (28.8 kcal).
Nutritional (food) value per 100 g of juice:
fats – 0,0 g, proteins – 0.0 g, carbohydrates – 7,2 g
Vitamins per 100 g of juice:
PP – 0.02 mg vitamin C – 0.02 mg.
Shelf life: 2 years from date of manufacture at a temperature from 0º C to +25 ° C and relative humidity not more than 75%. Store not more than 48 hours after opening the package at a temperature from 2 ° C to 8 ° C.
Volume:
Sterilized
TCoU 15.3-30844146-001: 2005